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Crispy salted chickpeas served in a bowl

Super Crispy Air Fryer Chickpeas

Super crispy chickpeas made in an air fryer. A super easy, quick, tasty and healthy recipe that can be made at home with minimal ingredients.
5 from 1 vote
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Cook Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 2

Ingredients
  

  • 1 14 oz / 400g can of chickpeas
  • 1 tbsp olive oil or oil of choice (if using)
  • 1 tsp salt or to taste

Instructions
 

  • Preheat air fryer to 390°F / 200°C
  • Drain and rinse the can of chickpeas.
  • Add olive oil and salt to the chickpeas and toss until evenly coated. Empty the chickpeas into the air fryer basket.
  • Cook the chickpeas in the air fryer for 15 minutes, shaking every 5 minutes to ensure even cooking. Once the chickpeas are golden and crunchy they are ready.
Keyword air fryer, chickpea, crispy, easy, gluten free, healthy, quick, snack
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