Go Back
–+ servings

Oven Baked Spanish Chicken Wings

Chicken wings marinated in a Spanish inspired marinade and baked in the oven. Beautifully easy to make and tasty to eat. Perfect for tapas, a snack or party food.
No ratings yet
Print Recipe Pin Recipe
Cook Time 35 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Spanish
Servings 4

Ingredients
  

  • 2 lb / 900 g chicken wings split into drumettes and wingettes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp smoked paprika
  • 2 tsp dried oregano
  • 1 1/2 tsp salt or to taste
  • 1 tsp garlic powder
  • 1/2 tsp black pepper or to taste
  • 1/4 tsp cayenne pepper powder adjust for spice

Instructions
 

  • Combine chicken wings with oil, lemon juice and spices in a large bowl. Mix until chicken wings are well coated in the spices then place in the fridge to marinate for at least 15 minutes
  • Meanwhile preheat the oven to 425°F/220°C
  • Place marinated chicken wings in a single layer on a baking tray lined with parchment paper.
  • Cook the wings in the oven for 30-35 minutes, or until golden and cooked through. Let cool slightly before serving.
Keyword baked, chicken, chicken wings, easy, oven, oven baked, wings
Tried this recipe?Let us know how it was!