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–+ servings
Spanish chicken wings in a bowl

Oven Baked Spanish Chicken Wings

Chicken wings marinated in a Spanish inspired marinade and baked in the oven. Beautifully easy to make and tasty to eat. Perfect for tapas, a snack or party food.
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Cook Time 35 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Spanish
Servings 4

Ingredients
  

  • 2 lb / 900 g chicken wings split into drumettes and wingettes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp smoked paprika
  • 2 tsp dried oregano
  • 1 1/2 tsp salt or to taste
  • 1 tsp garlic powder
  • 1/2 tsp black pepper or to taste
  • 1/4 tsp cayenne pepper powder adjust for spice

Instructions
 

  • Combine chicken wings with oil, lemon juice and spices in a large bowl. Mix until chicken wings are well coated in the spices then place in the fridge to marinate for at least 15 minutes
  • Meanwhile preheat the oven to 425°F/220°C
  • Place marinated chicken wings in a single layer on a baking tray lined with parchment paper.
  • Cook the wings in the oven for 30-35 minutes, or until golden and cooked through. Let cool slightly before serving.
Keyword baked, chicken, chicken wings, easy, oven, oven baked, wings
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