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–+ servings
Plated honey mustard chicken wings

Honey Mustard Chicken Wings

Sticky honey mustard chicken wings, oven baked.
5 from 1 vote
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Cook Time 45 minutes
Marinating Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 lb / 900 g chicken wings

Marinade

  • 1/3 cup dijon mustard
  • 1/3 cup honey
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • black pepper to taste

Instructions
 

  • Mix marinade ingredients together in a bowl. Set aside about 1/4 of it for later. (Note 1)
  • Combine the rest of the marinade with the chicken wings and let marinate for at least 20 minutes.
  • Preheat oven to 350°F / 180°C
  • Line a baking tray with parchment paper and place an oven safe wire rack on top. Place marinated chicken wings in a single layer on the wire rack.
  • Cook the wings for 25-30 minutes. Flip wings and then brush or spoon over some of the reserved marinade. Cook the wings for a further 15-20 minutes.

Notes

  1. Marinade should make a bit more than is needed. This will give the option to glaze more marinade over the wings, in the cooking process, if desired.
Keyword baked, chicken, chicken wings, oven, oven baked, wings
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