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Bowl of garlic mustard chicken wings

Garlic Mustard Chicken Wings

Oven baked chicken wings in a garlic mustard marinade.
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Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 lb / 900 g chicken wings

Garlic Mustard Marinade

  • 1/4 cup dijon mustard
  • 1/4 cup white wine vinegar or vinegar of choice
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp white sugar
  • black pepper to taste

Instructions
 

  • Mix the garlic mustard marinade ingredients together in a bowl.
  • Add the chicken wings to a large bowl or zip lock bag and pour over marinade. Mix wings with the marinade until well coated. Let marinate in the fridge for at least 30 minutes.
  • Meanwhile preheat the oven to 425°F/220°C and line a baking tray with parchment paper.
  • Line wings in a single layer on the parchment paper. Cook the wings in the oven for 35-40 minutes, or until nice and golden.
  • Let chicken wings cool slightly before serving.
Keyword baked, chicken, chicken wings, garlic, mustard, oven, oven baked, wings
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