Tzatziki Dip
A quick and easy tzatziki dip recipe, made using common ingredients.
Ingredients
- 1 medium Lebanese cucumber (Note 1)
- 1 cup Greek yogurt or natural yogurt
- 1/4 lemon (about 1 tbsp lemon juice)
- 1 clove garlic minced
- 1 tsp dried dill (Note 2)
- 1/4 tsp salt
Instructions
- Cut ends off cucumber and cut in half lengthways. Scoop out and remove seeds. Grate the remaining cucumber.
- Add the grated cucumber, Greek yogurt, garlic, lemon juice and a pinch of salt together in a bowl. Stir until well combined.
- Cover and store in fridge until ready to use.
Notes
- Any cucumber can be used as long as it isn't too big. You want about 1 - 1 1/2 cups of grated cucumber in the end.
- Fresh dill will also work if you have it.
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