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Peri peri chicken wings close up

Peri Peri Chicken Wings

Chicken wings marinated in a Peri Peri sauce and the oven baked. A great snack or party food.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine Portuguese
Servings 4

Ingredients
  

  • 2 lb / 900 g chicken wings split into drumettes and wingettes

Peri Peri Marinade (Note 1)

  • 2 Bird's eye chilies stems removed (Add in more to increase heat)
  • 4 cloves garlic
  • 1/4 cup vegetable oil
  • 1/2 lemon juiced
  • 2 tbsp red wine vinegar
  • 2 tsp smoked paprika or sweet
  • 2 tsp dried oregano
  • 2 tsp onion powder
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • black pepper to taste

Instructions
 

  • Add all marinade ingredients together in a blender or food processor. Pulse until mostly smooth or your desired consistency.
  • Mix about 1/2 a cup of the Peri Peri marinade with the chicken wings in a large bowl or zip lock bag. Marinate in the fridge for at least 1 hour.
  • Preheat oven to 425°F/220°C
  • Line a baking tray with parchment paper and place the marinated chicken wings on it in a single layer.
  • Cook in oven for 30-35 minutes, or until golden and cooked through. Let cool slightly before serving.

Notes

  1. Marinade ingredients will make about 1/2 a cup of marinade. Make a little bit more if you want to use some as a dipping sauce.
Keyword baked, chicken wings, garlic, hot, oven, oven baked, peri peri, snack, spicy, wings
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