Go Back
–+ servings
no-knead-pizza-dough-ball

Easy No Knead Pizza Dough

An easy to make no knead pizza dough recipe that you can put together in the morning and have ready by dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Rising Time 8 hours
Total Time 8 hours 13 minutes
Course Main Course
Cuisine American, Italian
Servings 4 Medium Pizzas

Ingredients
  

  • 17.6 oz / 500 g bread flour (Approximately 3 1/3 cups)
  • 11 fl oz / 325 ml water (Approximately 1 1/3 cups)
  • 1 tsp salt 6 g
  • 1 tsp instant dried yeast 4g

Instructions
 

Make Dough

  • Mix all ingredients in a large bowl until flour all combined. Cover and leave to rest for 8-12 hours.
  • Empty bowl onto work surface and divide dough into 4 equal amounts.
  • Roll each portion of dough into a ball and cover with a damp towel or lightly oiled cling wrap. Rest for 30 min-1 hour or until ready to use.

Cook Dough

  • While dough is resting preheat oven to 480°F/250°C.
  • Shape/roll out pizza on a well floured surface.
  • Cover pizza with sauce, toppings and cheese.
  • Cook in oven for 8 minutes or until cooked to your liking.
Keyword bread, dough, no knead, pizza
Tried this recipe?Let us know how it was!