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plated crispy oven baked chicken wings in tangy bbq sauce

Crispy Oven Chicken Wings In Tangy BBQ Sauce

Crispy chicken wings baked in the oven coated in a tangy homemade BBQ sauce
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 482 kcal

Ingredients
  

Chicken Wings

  • 4 lb / 1.8 kg chicken wings
  • 4 tsp baking powder (NOT baking soda/bi-carb soda)
  • 1 tsp salt

BBQ Sauce

  • 1 cup ketchup
  • 1/3 cup apple cider vinegar
  • 3 tbsp brown sugar
  • 1 tsp worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mustard powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

Chicken Wings

  • Pat chicken wings dry with paper towel
  • In a large bowl mix the salt and baking powder with the chicken wings
  • Line a baking tray with foil and place an oven safe wire rack on top
  • Arrange wings in a single layer on the wire rack
  • (Optional) Place wings in the fridge to dry out (anytime from 30 minutes to 8 hours)
  • Preheat Oven to 250°F/120°C
  • Cook chicken wings for 30 minutes
  • Increase oven temperature to 450°F/230°C and cook for 20 minutes
  • Flip the chicken wings and cook for a further 20-30 minutes, until golden brown and crispy
  • Toss the chicken wings in BBQ sauce and serve immediately

BBQ Sauce

  • Whisk together sauce ingredients in a small saucepan on medium heat
  • Bring to a simmer then turn down heat to low and simmer for 10 minutes
  • Let sauce cool completely

Notes

BBQ sauce recipe will produce roughly 1 cup of sauce.

Nutrition

Calories: 482kcal
Keyword baked, bbq, chicken, gluten free, healthy, oven, sauce, tangy, wings
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