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–+ servings
Creamy garlic pasta and fork

Creamy Garlic Pasta

Creamy garlic pasta is a quick and easy meal. Great for weeknight dinner. Ready in minutes.
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Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 1 lb / 500 g pasta

Creamy Garlic Sauce

  • 3 tbsp butter unsalted
  • 3 cloves garlic minced
  • 1 tsp dried rosemary
  • 1 tsp salt or to taste (Note 1)
  • 10 oz / 300 ml heavy/whipping cream

Instructions
 

  • Cook pasta salted boiling water, according to package instructions.
  • Meanwhile heat a frying pan on medium high heat and melt butter in it. Once the butter has melted add in the garlic, and rosemary. Cook for 1-2 minutes until garlic starts to get a little color on it.
  • Stir in cream and season with salt. Bring the mixture to a simmer then turn heat down to medium-low to simmer for 2-3 minutes. Once slightly thickened take off the heat.
  • Combine the cooked pasta and the creamy garlic sauce together in frying pan, if large enough, or in a large bowl.

Notes

  1. The amount of salt you will need will also be dependent on how much salt you add to the water used to cook the pasta
Keyword cream, easy, garlic, pasta, quick
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